Congratulations to our 4th Annual Chili Cook-Off Winners!

  • Best Hot & Spicy – #4 Olivia Johnson (Fitness Center)
  • Best Vegetarian – #5 Yvette LaVanchy (STEM Faculty)
  • Judges Best All-Around – #12 Marla Whiteside (Financial & Administraive Services)
  • Taster’s Choice – #2 Kirk Hubbard (Campus Police)

Thank you to everyone who came out to support this event and helped us to raise over $260 for the American Cancer Society in memory of Debbie Yancey. Your generosity of time, supplies and chili was very appreciated!

Thank you to our “celebrity chefs” John Schopp (Culinary faculty), Jacob McPherson (Culinary student), and Steve Yancey (Debbie’s husband). We appreciate your time and expertise!

Thank you also to Mission BBQ and Fresh Market for donation of gift cards for our winners.