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School of Business, Technology & Trades :: Programs of Study

Al Pollard Culinary Arts Program

Hospitality Management - Career Studies Certificate

Like to travel, like the great outdoors? Are you a foodie? A concert goer? Maybe you love bed and breakfast stays, or resorts are more of your liking? If you enjoy meeting new people and working as part of a team to meet the needs of your customers then the Hospitality Management Career Studies Certificate might be for you. This program provides instruction on overseeing and directing the operations of various types of facilities such as hotels, resorts, motels, casinos, outdoor arenas and more. As a hospitality manager, you will have the opportunity to supervise and coordinate various tasks like housekeeping, food and beverage, room service, front office and other business operations while making sure guests have an excellent experience. Begin your journey today by taking courses that allow you to enter into a diverse, high-demand career.

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Claude Moore Culinary Kitchen Photo Gallery

Kitchen in Claude Moore Education Complex

Tuition: $
Credits: 28 Hours
Time: 2 Semesters

Contact Us

Location: Webber Hall W305
Phone: 540-857-7272
Fax: 540-857-7086

Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015

Program Head

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts

Phone: 540-857-6331
Location: Claude Moore Education Complex

A.O.S.: Culinary Arts - Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999

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