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Academics

School of Business, Technology & Trades :: Programs of Study

Al Pollard Culinary Arts Program

Culinary Arts: Intro to Food Service - Career Studies Certificate

Want to work in an entry level job like prep, line, or production cook? The Introduction to Food Service Career Studies Certificate teaches the basic skills necessary to obtain an entry-level position in the culinary industry. Fast track option available.

This is a new program, Gainful Employment information will be posted when available.

What classes do I take?

Local Job Opportunities

Mandatory Cutlery and Uniform Requirements

Claude Moore Culinary Kitchen Photo Gallery

Kitchen in Claude Moore Education Complex

Tuition: $
Credits: 17 Hours
Time: 1 Semester
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Contact Us

Location: Webber Hall W305
Phone: 540-857-7272
Fax: 540-857-7086

Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015

Program Head

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts

Phone: 540-857-6331
Location: Claude Moore Education Complex

A.O.S.: Culinary Arts - Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999

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