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Academics

School of Business, Technology & Trades :: Programs of Study

Al Pollard Culinary Arts Program

Culinary Arts: Professional Catering - Career Studies Certificate

Did you know that Virginia Western Community College offers quality culinary education that is accredited by The American Culinary Federation? Did you ever dream of cooking for touring musicians, your favorite sports team, or on Hollywood film sets? A certificate in Professional Catering at Virginia Western Community College prepares you to pursue the dynamic career path of professional catering.

This is a new program, Gainful Employment information will be posted when available.

What classes do I take?

Local Job Opportunities

Mandatory Cutlery and Uniform Requirements

Claude Moore Culinary Kitchen Photo Gallery

Kitchen in Claude Moore Education Complex

Tuition: $
Credits: 22 Hours
Time: 1 Year
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Contact Us

Location: Webber Hall W305
Phone: 540-857-7272
Fax: 540-857-7086

Mailing address:
School of Business, Technology & Trades
3098 Colonial Ave., SW
Roanoke, VA 24015

Program Head

James Zeisler, Sr., CEC, CCA, CDM, CFPP
Instructor, Culinary Arts

Phone: 540-857-6331
Location: Claude Moore Education Complex

A.O.S.: Culinary Arts - Johnson & Wales University, 1992
Certificate: Dietary Management, University of Florida, 1999

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